Nubafoods uses packinghouses that are BRC/ISO22000 certified and that follow all food safety precautions.

Nubafoods closely monitor all raw materials and produce that comes into its packaging houses – down to the finest detail. Every fruit, citrus and vegetable is carefully selected and allocated to a specific client – giving us the flexibility to offer specific produce and packaging solutions for each individual client.

All the temperature-controlled facilities are in-house, allowing us to comply with the cold treatment process requirements and extends shelf-life.

We use packing houses, which have high standards of hygiene and implement the principles of HACCP and BRC Global Standards. Raw materials are inspected according to specification before being accepted in the pack house.

The final products are also sampled and inspected based on customer specifications by a qualified quality control team. We focus on training and qualifying manpower as we believe this will lead to a smooth application of the Total Quality Management (TQM) principles throughout the Company.

Through following the standards of both B.R.C and GLOBAL.G.A. P certificates up, Nubafoods is committed to consistently delivering the highest quality crops, maintaining the finest standards of food safety, packaging, storage and distribution.